10 Jul
  • By Spady Museum
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“Cook, Chat & Chew” Vol 1

COOKING WITH FLAVOR! On July 10th,Trinnette Morris of Trindy Gourmet led the first “Cook, Chat & Chew” here at the Spady Cultural Heritage Museum. Participants were taught how to prepare a Caribbean-inspired meal of Kale Salad with Balsamic Vinaigrette, Curry Chicken with Sauteed Swiss Chard, Pigeon Peas and Rice, and Orange and Honey Roasted Carrots. Another […]

17 Feb
  • By admin
  • Cause in Africa

Our Book Collection

Get lost in The Spady Cultural Heritage Museum book collection. Books are available for reference during museum hours. Please see the list below to view our collections. Come get lost in the publications in the Spady Museum’s Book Collection. These books are available for reference during museum hours. Download Book Index