10 Jul
  • By Spady Museum
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“Cook, Chat & Chew” Vol 1


On July 10th,Trinnette Morris of Trindy Gourmet led the first “Cook, Chat & Chew” here at the Spady Cultural Heritage Museum. Participants were taught how to prepare a Caribbean-inspired meal of Kale Salad with Balsamic Vinaigrette, Curry Chicken with Sauteed Swiss Chard, Pigeon Peas and Rice, and Orange and Honey Roasted Carrots. Another class is most certainly in the works!

 For more information on this and other upcoming programs, click here or call us at 561-279-8883.
(l-r) Sally Smollar, Jayme Smollar
(l-r) Kymora Miller, 11; Tonya Akins
Trinnette Morris being interviewed by a reporter.
(l-r) Paula DeFronzo, Bernice Kasparowicz
Spady Museum

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